Yasmin Khan is a writer and cook from London who loves to share people's stories through food. An avid traveller whose passport is never too far from her pocket, she runs cooking classes, pop-up supper clubs and writing retreats around the world. Prior to immersing herself in the fragrances and flavours of the Persian kitchen, Yasmin worked as a human rights campaigner, running national and international campaigns for NGOs and grassroots groups, with a special focus on the Middle East.    Yasmin's three glorious and thought provoking cookbooks The Saffron Tales, Zaitoun and Ripe Figs are published by Bloomsbury.  Yotam Ottolenghi describes her recipes as 'a mouthwatering showcase of a beautiful country.'   www.yasminkhanstories.com